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BITTER GIUSEPPE - Amaro & Sweet Vermouth Cocktail
hrs: 0 | mins: 45
A modern classic cocktail created by Stephen Coles. It was first featured on the menu at The Violet Hour in Chicago.
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INGREDIENTS
- 60 ml Cynar
- 30 ml Sweet Vermouth preferably Carpano Antica
- 7.5 ml Lemon Juice
- 6 dashes Orange Bitters
METHOD
1. Add all the ingredients to your mixing glass
2. Stir for 20-30 seconds
3. Strain over fresh ice into a double old fashioned glass
4. Garnish with a twist of lemon
Music by Gurty Beats - One Week at a Time: https://gurtybeats.bandcamp.com/
serves: 4
per portion
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