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About

For the Love Of Food

Try adding a piece of white bread to a bag of clumped up brown sugar to turn it back into granules

Cookies will continue to cook on the tray out of the oven. Take them out when their edges are done

When sauteing onions and garlic, saute the onions first until softened before adding the garlic to prevent burning

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How To Make Chicken Pho Recipe


hrs: 0 | mins: 2

Easy chicken pho bowl recipe for lunch or dinner any time of the week

Ingredients:

2-inch charred ginger

1 onion

½ an apple

¼ cup fresh coriander

1 ½ tbsp coriander

4 cloves

½ star anise

1 tsp cooking oil

9 cups water

1 whole chicken

1 ½ tbsp fish sauce

½ tsp sugar

1 tbsp onion

1 tbsp fresh coriander

1/2 tbsp green onions

Instructions:

1. Roast ginger for 2 minutes

2. Add coriander seeds, cloves, and star anise in a large pot and fry until fragrant

3. Add cooking oil, onion, charred ginger, and apple

4. Pour in room temperature water

5. Add a whole chicken and fresh coriander

6. Cook for 10 minutes on high heat

7. Remove excess foam

8. Cover with lid and cook for 30 minutes on low to medium heat

9. Turn the chicken and cook for another 5 minutes

10. Remove the chicken and shred chicken into chunks

11. Strain out the broth into a cup and pour it into a large pot

12. Add fish sauce, sugar and desired amount of rice noodles

13. Cook the rice noodles for 2-3 minutes

14. Transfer out the rice noodles into a pho bowl

15. layer it with chicken pieces, onions, green chilies, and pho broth

16. Garnish with green onions and fresh coriander

17. Ready to enjoy!

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View the FULL RECIPE at banglarrannaghor.com
______________________________________________

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serves: 4

Ingredient
Quantity
Unit
Note
Ginger root, raw
2.0
whole
Onions, raw
1.0
whole
Apples, without skin, raw
0.5
whole
Coriander (cilantro) leaves, raw
0.25
cup
Coriander (cilantro) leaves, raw
1.5
tbsp
unknown
4.0
whole
star anise
0.5
whole
oil, vegetable
1.0
tsp
water, tap
9.0
cup
Chicken, roasting, cooked
1.0
whole
Sauce, fish
1.5
tbsp
Sugars, granulated
0.5
tsp
Onions, raw
1.0
tbsp
Coriander (cilantro) leaves, raw
1.0
tbsp
Onions, raw, spring or scallions
0.5
tbsp
add your quantity preferences to see your personalised ingredients
1
Roast ginger for 2 minutes
2
Add coriander seeds, cloves, and star anise in a large pot and fry until fragrant
3
Add cooking oil, onion, charred ginger, and apple
4
Pour in room temperature water
5
Add a whole chicken and fresh coriander
6
Cook for 10 minutes on high heat
7
Remove excess foam
8
Cover with lid and cook for 30 minutes on low to medium heat
9
Turn the chicken and cook for another 5 minutes
0
Remove the chicken and shred chicken into chunks
1
Strain out the broth into a cup and pour it into a large pot
2
Add fish sauce, sugar and desired amount of rice noodles
3
Cook the rice noodles for 2-3 minutes
4
Transfer out the rice noodles into a pho bowl
5
layer it with chicken pieces, onions, green chilies, and pho broth
6
Garnish with green onions and fresh coriander
7
Ready to enjoy!
9
5" Non-Stick Fry Pan : https://amzn.to/2Bf5Dqe

per portion


name
quantity
% RDA
calories:
1189
-
total fat:
23.3
29
saturated fat:
6.6
32
carbs:
179.4
65
of which sugar:
10.7
-
protein:
68.9
137


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