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5-Ingredient Roasted Pepper Soup is Winter Magic | Big Little Recipes
hrs: 0 | mins: 25
#BigLittleRecipes is back! Emma shares a wonderfully minimalist soup that comes together with only a handful of ingredients. All you need are red or orange bell peppers, onions, nuts, feta, and paprika (plus staples like oil and salt). Peppers and nuts are a magical combo, beloved in many dishes from Syrian muhammara to Spanish romesco, and this soup hinges on that sweet-earthy contrast. GET THE RECIPE ►► https://f52.co/3gALjkx
Get your copy of the Big Little Recipes cookbook: https://f52.co/3BWohwQ
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Five Two Bamboo Double-Sided Cutting Board: https://f52.co/3izVM0p
PREP TIME: 25 minutes
COOK TIME: 50 minutes
MAKES: scant 2 quarts
INGREDIENTS
1 cup (4 ounces) chopped walnuts or cashews
6 medium (2¾ pounds) red or orange bell peppers
3 medium (1½ pounds) yellow onions
Extra-virgin olive oil
Kosher salt
4 teaspoons smoked paprika
4 ounces feta, halved, ½ cup brine reserved
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
#roastedpeppersoup
serves: 2
per portion
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