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About

For the Love Of Food

Try adding a piece of white bread to a bag of clumped up brown sugar to turn it back into granules

Cookies will continue to cook on the tray out of the oven. Take them out when their edges are done

When sauteing onions and garlic, saute the onions first until softened before adding the garlic to prevent burning

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Baked Sliced Eggplant With Cheese and Tomato


hrs: 0 | mins: 45

Today we are going to prepare a recipe that is delicious, it is about gratin aubergines, very easy and quick to prepare, they are also super delicious, at home we usually prepare them very often to accompany our meals.

Ingredients:
2 sliced eggplant
Grated cheese to melt (I used gouda and provolone)
1 onion cut into small squares
2 garlic cloves, chopped
100 ml. crushed tomato
Oregano to taste
Salt and pepper to taste
Olive oil


serves: 4

Ingredient
Quantity
Unit
Note
Eggplant, raw
2.0
whole
Onions, raw
1.0
whole
Garlic, raw
2.0
clove
Tomatoes, crushed
100.0
ml
add your quantity preferences to see your personalised ingredients

The method for this recipe hasn't been added yet.

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per portion


name
quantity
% RDA
calories:
87
-
total fat:
0.7
0
saturated fat:
0.0
0
carbs:
20.6
7
of which sugar:
11.9
-
protein:
3.4
6


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