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Watermelon Gazpacho, a watermelon version of the world famous spanish cold soup
hrs: 0 | mins: 5
Make this incredible gazpacho in only 5 minutes and enjoy this cold soup in these hot months.
Ingredients:
500 g. ripe tomatoes, chopped
500 g. watermelon cut into chunks
1/4 of onion chopped
1 clove garlic
1 green Italian pepper, chopped
2 tablespoons white wine vinegar
3 tablespoons olive oil
Salt to taste
serves: 4
per portion
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