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Flourless Chocolate Cake

United States

dessert

Chef Paula Romero

hrs: 0 | mins: 30

Ingredients:
1 cup bittersweet chocolate chips
1/2 cup of butter
5 eggs separated
1/2 cup of sugar

Procedure:
1. Preheat oven 350F. Line a piece of parchment paper at the bottom of the pan and butter both the paper and the sides of the pan.
2. Melt butter and chocolate over low heat double boiler. Cool slightly.
3. Beat together sugar and egg yolks until pale yellow in color.
4. Stir chocolate into the egg yolk mixture.
5. Beat egg whites separate until firm and thick.
6. In additions, fold egg whites into chocolate mixture.
7. Pour batter into prepared pan and bake in double boiler until puffed and a toothpick inserted into center of the cake comes out with moist crumbs, about 30 minutes.
8. Cool for 10 minutes.
9. Using a knife, cut around edge of cake and invert cake onto a platter.
10. Peel of parchment paper and refrigerate until completely cool.
11. Decorate cake as desired.

Find La Bella Pasta
WEBSITE: www.labellapasta.net (Live online fresh pasta class. Check our calendar.)
INSTAGRAM: @lbpasta
CONTACT E-MAIL: info@labellaspata.net
Music

Honey and Milk

Song 1 of 2

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Boardwalk

Song 2 of 2

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ARTIST

The 126ers

ALBUM

Honey and Milk

LICENCES

YouTube Audio Library; BMI - Broadcast Music Inc.