For the Love Of Food

Try adding a piece of white bread to a bag of clumped up brown sugar to turn it back into granules

Cookies will continue to cook on the tray out of the oven. Take them out when their edges are done

When sauteing onions and garlic, saute the onions first until softened before adding the garlic to prevent burning

loading

Lentil Salad With Mozzarella & Prosciutto

United States

lunch

Chef Paula Romero

hrs: 0 | mins: 25

Ingredients:
1 1/4 cups lentils, rinsed
3 tablespoons red wine vinegar
2 tablespoons red onion, minced
1/4 cup fresh basil leaves cut in strips, plus small whole leaves for garnish
1/4 lb prosciutto, thin slices, torn into pieces
3 tablespoons extra-virgin olive oil
5 oz fresh Mozzarella, torn into big pieces
Salt and pepper to taste

Procedure:
1. Bring a pot of water with salt up to a boil, add the lentils and cook over medium low heat covered for about 20 to 25 minutes until lentils are tender but still hold their shape.
2. Remove from the heat and drain well and let it cool to room temperature. Set aside.
3. In a large bowl, stir together the vinegar, black pepper, onion, olive oil and basil. Add the lentils and toss to mix.
4. Spoon the lentils onto a platter. Add the prosciutto and mozzarella on top. Sprinkle the basil leaves to garnish and serve.

Find La Bella Pasta
WEBSITE: www.labellapasta.net (Live online fresh pasta class. Check our calendar.)
INSTAGRAM: @lbpasta
CONTACT EMAIL: info@labellapasta.net
Music

Honey and Milk

Song 1 of 2

•

Sunny Travel

Song 2 of 2

•

ARTIST

The 126ers

ALBUM

Honey and Milk

LICENCES

YouTube Audio Library; BMI - Broadcast Music Inc.