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About

For the Love Of Food

Try adding a piece of white bread to a bag of clumped up brown sugar to turn it back into granules

Cookies will continue to cook on the tray out of the oven. Take them out when their edges are done

When sauteing onions and garlic, saute the onions first until softened before adding the garlic to prevent burning

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Pumpkin Pasta With Crispy Sage


hrs: 0 | mins: 45

This vegan Pumpkin Pasta is a savory fall-inspired recipe made with a dairy-free sauce that is full of nutrients and vitamins with a subtle pumpkin taste.

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serves: 4

Ingredient
Quantity
Unit
Note
pasta, rigatoni
12.0
oz
oil, extra virgin olive
2.0
tbsp
unknown
5.0
whole
Garlic, raw
2.0
clove
Thyme, fresh
1.0
tbsp
Pumpkin, raw
1.0
cup
Sauce, spaghetti/marinara, pasta
0.5
cup
almond milk, unsweetened
0.5
cup
add your quantity preferences to see your personalised ingredients

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per portion


name
quantity
% RDA
calories:
1412
-
total fat:
13.4
17
saturated fat:
1.5
7
carbs:
281.1
102
of which sugar:
11.5
-
protein:
52.5
104


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