For the Love Of Food
Try adding a piece of white bread to a bag of clumped up brown sugar to turn it back into granules
Cookies will continue to cook on the tray out of the oven. Take them out when their edges are done
When sauteing onions and garlic, saute the onions first until softened before adding the garlic to prevent burning
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You have to try this Moroccan chicken pie (Pastilla)!
hrs: 0 | mins: 45
A known dish in the Magreb, particularly Morocco and Algeria, Pastilla (or bastilla) is a savory chicken pie made with crispy, flaky phyllo dough.
FULL RECIPE
serves: 4
Ingredient
Quantity
Unit
Note
Chicken skin, cooked
2.0
lb
Onions, sauteed, yellow
1.0
whole
Garlic, raw
2.0
clove
Dates, medjool
6.0
whole
Nuts, almonds
0.3
cup
Parsley, fresh
0.5
cup
Egg, raw, whole
3.0
whole
Phyllo dough
10.0
whole
sheets
msg
2.0
tsp
Spices, ground, cinnamon
1.0
tsp
Spices, ground, ginger
0.5
tsp
chili, red, flakes
0.5
tsp
Spices, ground, turmeric
0.25
tsp
add your quantity preferences to see your personalised ingredients
per portion
name
quantity
% RDA
calories:
1690
-
total fat:
120.4
154
saturated fat:
31.3
156
carbs:
96.1
34
of which sugar:
8.3
-
protein:
56.1
112
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