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About

For the Love Of Food

Try adding a piece of white bread to a bag of clumped up brown sugar to turn it back into granules

Cookies will continue to cook on the tray out of the oven. Take them out when their edges are done

When sauteing onions and garlic, saute the onions first until softened before adding the garlic to prevent burning

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COOKING CANADA: Nanaimo Bars


hrs: 0 | mins: 45

Nanaimo Bars have become part of Canadian heritage. There is a right way and a wrong way to make them. The 3 layer ratio needs to be proportionately correct or it will be frowned upon.. (I'm looking at you NYT). For those in Canada, this treat needs no introduction, but for everyone else, it is my privileged to introduce you to Canada's Nanaimo bar....from Nanaimo.

This is Anti-Chef Cooks the World. A series where I cook foods from every single country in the world...all 197.

0:00 Anti-Chef Cooks The World Introduction
1:15 What Are Nanaimo Bars
2:18 Nanaimo Bar Recipe

Country Quiz: https://www.sporcle.com/games/g/world

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serves: 4

Ingredient
Quantity
Unit
Note
Butter, without salt
0.5
cup
Sugars, granulated
0.25
cup
Cocoa, unsweetened, dry powder
5.0
tbsp
Egg, raw, whole
1.0
whole
crackers, graham
1.75
cup
Nuts, almonds
0.5
cup
Nuts, raw, coconut meat
1.0
cup
Cream, heavy whipping, fluid
2.0
tbsp
Desserts, prepared-from-recipe, baked, egg custard
2.0
tbsp
Sugars, powdered
2.0
cup
Chocolate, 70-85% cacao solids, dark
4.0
oz
Butter, without salt
2.0
tbsp
add your quantity preferences to see your personalised ingredients

The method for this recipe hasn't been added yet.

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per portion


name
quantity
% RDA
calories:
1510
-
total fat:
86.1
110
saturated fat:
44.8
224
carbs:
176.5
64
of which sugar:
95.3
-
protein:
22.2
44


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