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About

For the Love Of Food

Try adding a piece of white bread to a bag of clumped up brown sugar to turn it back into granules

Cookies will continue to cook on the tray out of the oven. Take them out when their edges are done

When sauteing onions and garlic, saute the onions first until softened before adding the garlic to prevent burning

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Chicken giblets stew | Om Kheuong Nai Gai


hrs: 0 | mins: 45

CHICKEN GIBLETS STEW
Om Kheuong Nai Gai

INGREDIENTS:
1 lbs chicken liver
1 lbs chicken hearts
1 lbs chicken gizzard
1 stalk lemongrass
5 kiffir lime leaves
5 cups water

VEGETABLES:
6 long beans
4 Thai eggplants
2 Oz Dill
4 stalks green onions
4 Oz choy sum
Whole chilies

STICKY RICE PASTE
1/4 cups soaked sticky rice
1 medium shallot
6 Thai chilies
A little water

SEASONINGS:
4 tbsp fermented fish sauce (padeak)
2 tsp Msg
2 tsp salt

Feel free to adjust seasonings to your liking. Enjoy! and stay safe and take care
Sabaidee


serves: 4

Ingredient
Quantity
Unit
Note
Chicken, raw, all classes, liver
1.0
lb
Chicken, raw, all classes, heart
1.0
lb
Chicken, raw, all classes, gizzard
1.0
lb
Lemon grass (citronella), raw
1.0
g
lime leaves
5.0
whole
water, tap
5.0
cup
Beans, snap, raw
6.0
whole
Eggplant, raw
4.0
whole
thai
Spices, dried, dill weed
2.0
whole
bottle
Onions, raw, spring or scallions
4.0
g
choy sum
4.0
whole
Rice, uncooked, unenriched, glutinous, white
0.25
cup
Shallots, raw
1.0
whole
chili, red, bird's eye / thai
6.0
whole
Sauce, fish
4.0
tbsp
msg
2.0
tsp
Garlic, raw
2.0
tsp
salt
add your quantity preferences to see your personalised ingredients

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per portion


name
quantity
% RDA
calories:
785
-
total fat:
22.1
28
saturated fat:
5.6
27
carbs:
85.0
30
of which sugar:
25.2
-
protein:
76.2
152


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