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Lao Food recipe : Mok mo pa swai
hrs: 0 | mins: 45
MOK MO PA SWAI
INGREDIENTS:
1 pkg Swai fish steak
A handful of Dill, chopped
3 stalks green onions, chopped
A handful of chive flowers, chopped
2 stalks lemongrass, thinly sliced
3 small shallot, sliced
3 cloves garlic
8 kiffir lime leaves, rib removed
15 dried chilies
1-1/2 cup water
SEASONINGS:
2 tbsp fermented fish sauce
1 tsp Msg
1 tsp salt
Feel free to adjust seasonings to your liking. Enjoy! and always stay safe and take care. Sabaidee
serves: 4
per portion
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