For the Love Of Food
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VEGAN OIL-FREE CHOCOLATE FROSTING MADE FROM A SECRET SUPERFOOD!
hrs: 0 | mins: 1
This vegan chocolate ganache or chocolate frosting is not just delicious and easy to make but also made from a SUPERFOOD called green banana biomass, our new beloved ingredient and on this episode I will tell you all about it as well as teach you how to make a healthy, oil-free, gluten-free prebiotic chocolate frosting that's just superb!
INGREDIENTS:
100 ml (3.38 oz) of full-fat canned coconut milk
1/4 cup of Demerara sugar or maple syrup or agave syrup
125 g (4.40 oz) of 70% vegan chocolate, melted
1/4 cup of cocoa powder
1/3 cup of green banana biomass (GBB)
1 teaspoon of vanilla extract
A pinch of salt
METHOD:
Cut the chocolate bar into small cubes, add them to a microwave safe bowl, set the potency to high, let the chocolate melt for 1 minute and a half, carefully remove the bowl to the microwave, stir the melted chocolate - if the the chocolate is not melted enough, return the bowl to the microwave and microwave it for 30 seconds more.
Add the melted chocolate along with the remainder of the ingredients to a blender, blend well.
Transfer the ganache to a bowl, cover with a cling film, refrigerate it for a couple of hours.
After the ganache is cold enough, remove it from the fridge, whisk the ganache, and it is ready for using!
serves: 4
per portion
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