For the Love Of Food
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EASY RECIPE YOU HAVE TO MAKE | MATCHA PESTO SPAGHETTI (抹茶ペストレシピ)
hrs: 0 | mins: 45
LEARN HOW TO MAKE A UNIQUE MATCHA PESTO SPAGHETTI RECIPE AT HOME!
LAY HO MA!! Get ready to embark on a fusion journey of epic flavours. Not only is this dish delicious, it's also incredibly easy to put together. And, if you make the pesto ahead of time, you can whip this meal up in minutes! Join me in this episode and learn how to make an easy matcha pesto pasta recipe right at home! Let's begin
Ingredients:
80g basil
4 pieces garlic
1 1/2 tsp salt
pepper to taste
2 tsp matcha powder
1/4 cup peanuts
1/3 cup olive oil
1/2lb spaghetti
drizzle of olive oil
1 cup canned chickpeas
salt and pepper to taste
1 tsp gochugaru (Korean pepper powder)
Directions:
1. Bring a pot of water to boil for the pasta
2. Add the basil, garlic, salt, pepper, and matcha powder to the blender
3. Heat up a frying pan to medium heat. Add and toast the peanuts for 2-3min
4. Add the peanuts into the blender along with the olive oil. Blend on medium for about 10-15sec
5. Pour the matcha pesto into a container and set aside (you can keep this in the fridge to enjoy for up to a couple of weeks)
6. Cook the spaghetti to package instructions. Stir the noodles occasionally to keep them from sticking
7. Heat up a nonstick pan to medium heat. Add a drizzle of olive oil
8. Add the canned chickpeas and season with salt and pepper. Sauté for 2-3min
9. When the pasta is cooked, transfer it to the pan. Add a 1/4 cup of the pasta water to the pan
10. Add 4-5 tbsp of the matcha pesto to the pasta. Turn the heat off, give the pasta a good mix, and you're ready to plate
11. Sprinkle on some gochugaru and serve!
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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serves: 4
per portion
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