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Learn To Cook: 3 Hour Sous-Vide Limoncello

United States

dinner

LearnToCook

hrs: 0 | mins: 45

Watch how we make limoncello in just 3 hours with our trusty Nomiku WiFi Sous-Vide.

SOUS-VIDE LIMONCELLO RECIPE: http://learntocook.com/drinks/3-hour-...

Ingredients:
½ bottle Vodka, the good stuff like Grey Goose or Absolut
5 lemons
1 ½ cups water
1 cup sugar

Directions:
1. Preheat water bath to 130F.

2. Using a vegetable peeler, remove peels from the lemon, making sure to get as little pith as possible. You can remove extra pith with a paring knife, if needed.

3. Place lemon peels, water and sugar in a large Ziploc bag. Add in the Vodka, work out the extra air in the bag, seal it and mix around the ingredients using your fingers.

4. Place in the water bath and let cook for 3 hours.

5. When done, strain the vodka into a bottle or container using a fine colander. Refrigerate until cold, about 4 hours. Serve over ice or use in other cocktails. Store in the refrigerator up to one month.

Check out more from LearnToCook.com at http://learntocook.com/

Learn more about Nomiku at
http://www.nomiku.com/

Special Thanks:
Talent: Lauren Nolan of lakeshorelady.com
Shot and edited by: Matt Rice

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serves: 4

Ingredient

Quantity

Unit

Note

Alcohol, vodka, distilled, 80 proof

0.5

whole

bottle

Lemons, without peel, raw

5.0

whole

water, tap

1.0

cup

Sugars, granulated

1.0

cup

add your quantity preferences to see your personalised ingredients

Preheat water bath to 130F.

Using a vegetable peeler, remove peels from the lemon, making sure to get as little pith as possible. You can remove extra pith with a paring knife, if needed.

Place lemon peels, water and sugar in a large Ziploc bag. Add in the Vodka, work out the extra air in the bag, seal it and mix around the ingredients using your fingers.

Place in the water bath and let cook for 3 hours.

When done, strain the vodka into a bottle or container using a fine colander. Refrigerate until cold, about 4 hours. Serve over ice or use in other cocktails. Store in the refrigerator up to one month.

per portion

name

quantity

% RDA

calories:

512

total fat:

0.3

saturated fat:

carbs:

59.8

of which sugar: